13 May Chemistry in your kitchen
Chemistry deals with the essentials chemicals that are present in our surrounding and has a lot of influence on our lives. Even in our kitchen, we use Chemistry without even being aware. The above article will make you aware of the presence of Chemistry in our surroundings including chemistry in kitchen, where various chemical reactions take place daily.
Understanding Chemistry in Everyday Life
Chemistry is basically the study of everyday chemicals that are very much present around us and available, and that which can be applied in real life.
It is very important that children are aware of day-to-day activities which involve chemistry. This will boost their interest in the subject as they will be able to understand the theory practically.
Thus, in chemistry tuition offered by us we make sure, the kids study the subject from everyday actions.
Chemistry in the Kitchen
The chemicals can be applied in many ways like in the kitchen. Did you know the kitchen is the ideal lab where people can experience various chemical reactions and even study them?
They need not do anything special. They can simply do what they do in the kitchen every day and still observe the chemical reactions that occur.
Everyday Chemical Reactions
A simple task like the boiling of water is a chemical reaction. We all know that water boils at 100 degrees Centigrade. When we boil water every day, we can observe this.
Tamarind and Chemistry
Tamarind is a simple ingredient used in cooking in several dishes. It gives that extra tangy taste that you are looking for.
However, when you cook or store tamarind in an aluminum container, it releases certain types of chemicals into foods.
When you learn about this, you would avoid cooking tamarind based substances in aluminum vessels or storing tamarind in an aluminum container.
Saturation Point in Chemistry
A saturation point is when the water cannot dissolve any more sugar or salt. This is why food ends up tasting very salty or sweet as it can take in no sugar or salt.
Thermometers and Chemical Reactions
Checking the temperature when we feel feverish using a thermometer is a simple chemical process we do sometimes. The mercury in the thermometer rises if the body temperature is high.
Chemical Reactions and Skin Burns
When we touch certain chemicals like chlorine we can burn the skin. This is because of the chemical properties of these chemicals that are causing this burning sensation.
Chemistry for Pest Control
Chemistry comes in use for killing pests and rodents at home. When we use naphthalene balls at home we are using a product of chemistry.
Many of us use pickling as a method to preserve vegetables. Pickling is a simple chemical process that involves the process of osmosis.
More such interesting facts can be studied daily once you enroll in our chemistry tuition classes.
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The students are taught using modern teaching methods which are focused to build the interest and excitement of a student for the subject and also increase their grades eventually.
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FAQS:
What are some chemistry facts in daily life?
Chemistry is present in many daily activities, like boiling water, cooking, and even cleaning. Simple actions like using plastic wrap or cooking tamarind involve chemical reactions.
How is chemistry involved in the kitchen?
Chemistry is everywhere in the kitchen! From boiling water to cooking food, many processes like caramelization and fermentation are chemical reactions in action.
What is kitchen chemistry?
Kitchen chemistry refers to the chemical reactions that occur in the kitchen while cooking or preparing food, like the changes that happen when boiling water, baking, or pickling.
What is the chemistry behind kitchen magic?
Kitchen magic is the transformation of ingredients through chemical processes. For example, the chemical reaction that causes sugar to caramelize or the fermentation of food to make cheese or yogurt.
How does chemistry work in the kitchen?
Chemistry works in the kitchen through reactions like boiling, frying, and mixing ingredients. The heat changes the chemical structure of food, altering its taste, texture, and appearance.