28 Jul Know the tricks of using physics in our kitchen in our physics tuition
Cooking actually is an experiment that uses both art and science for creating perfect dishes. For any common person, cooking involves throwing a bunch of ingredients together and waiting to eat them. But there lies a great relationship between physics and cooking. When you enroll in physics tuition, you will get to learn about all of these. In this article, we will look at how physics is also used in cooking. We will also offer you some tricks and tips about how to approach cooking and apply the principles of physics in cooking for perfect outcomes of your recipe.
The concept of Gastrophysics
Chefs and cooks use several concepts of physics in the kitchen and a lot of names for those terms have been suggested by people. Some of the most famous names are gastronomy, kitchen science, and culinary science but scientists like to go with gastrophysics. This term was rejected in several fields as they thought that this would make people think about the gastric problems and would not like to buy it. But however, this came into use and is quite famous all over the world. It offers several benefits like –
- Improving the diet to reduce diabetes
- Improved overall health
- Improving social cohesion through combined family activities
Physics and Cooking
The kitchen is considered a laboratory and cooking is an experiment. This could be a new way of looking at one of the oldest and most essential activities at home. You are generally using a recipe while cooking which can be from a book or can be ingrained in your brain. This will require you to select, quantify, and process the ingredients and present a ready dish for consumption. The physics involved in cooking is all about getting a clear understanding of why the accurate control of the cooking environment actually helps to improve the quality of the cooked food. Moreover, knowing the connections will also help you to know how control can be achieved reliably and consistently. When you will evaluate the cooking methods, you will get to know about the physics behind the cooking process.
Tips and Tricks for Using Physics When Cooking
You need to get a complete understanding of the working of physics behind cooking before being able to apply physics in your cooking. With that being said, here lies a list of tricks and tips which can help you out.
Moist Cake
The science behind cutting out a round cake is that when you cut out a wedge and store it, the left-over cake loses moisture through the exposed sides and the cake becomes stale very fast. You can always use physics and maths for helping to preserve the freshness of the cake. You can cut the cake in half and then piece the remaining halves together where all the exposed sides will not be visible. Until the cake is finished, the process of losing moisture will continue.
The Perfect Steak
There are several ways to cook a steak but modern physics points towards the sous vide method as the best way of cooking the perfect steak. It is a method of cooking meat in a bag which is immersed in the water at a constant temperature. When it gets to a certain temperature, the protein molecules in meat change their shape. This process is known as denaturing.
Fluffy Rice
It is not that easy to boil rice as most people think it is. However, the best way of cooking the perfect pot of rice is not about getting the universal recipe of the ratio of water and rice. It does not automatically mean that you shall increase the amount of water while increasing the price. Doing that will leave you with rice which is not cooked uniformly. You can use the basic principles of physics for cooking a perfect pot of rice every time, without any difficulty.
At Miracle Learning Centre, the best physics tuition in Singapore, we believe in learning through real life examples, and this makes us ahead of all the others.